How To Make Pork & Slaw Sandwiches
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 pound pork shoulder, boneless
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 hamburger buns
- 1 cup coleslaw
Instructions
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In a slow cooker, combine the pork shoulder, barbecue sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Stir to coat the pork evenly.
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Cook on low heat for 4 hours, or until the pork is tender and easily shredded with a fork.
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Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
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Toast the hamburger buns and place a portion of the shredded pork on each bun. Top with coleslaw and serve.
Nutrition
- Calories : 520kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 1146mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 36g
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