Name: Mustardy Pork & Apples Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 2 tablespoons of mustard; 2 tablespoons of honey; 2 tablespoons of olive oil; 2 apples, cored and sliced; 1 onion, sliced; Salt and pepper, to taste

How To Make Mustardy Pork & Apples

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 pork chops
2 tablespoons of mustard
2 tablespoons of honey
2 tablespoons of olive oil
2 apples, cored and sliced
1 onion, sliced
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the mustard, honey, olive oil, salt, and pepper.
Season the pork chops with salt and pepper on both sides.
Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear on each side until golden brown, about 2 minutes per side.
Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced apples and onion. Cook until they start to soften, about 5 minutes.
Place the seared pork chops back into the skillet, on top of the apples and onion.
Pour the mustard mixture over the pork chops, apples, and onion.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pork chops are cooked through.
Serve hot and enjoy!