How To Make Mustard Pork Fillet with Apple Lentils & Herb Aioli
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 pork fillets
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup lentils, cooked
- 1 apple, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup mayonnaise
- 1 clove of garlic, minced
- Juice of 1 lemon
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the Dijon mustard, wholegrain mustard, olive oil, salt, and pepper.
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Rub the mustard mixture all over the pork fillets and place them on a baking sheet lined with parchment paper.
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Roast the pork fillets in the preheated oven for 20-25 minutes or until cooked through, flipping them halfway.
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In the meantime, prepare the lentils by combining the cooked lentils, diced apple, parsley, and chives in a bowl. Season with salt and pepper to taste.
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For the herb aioli, mix together the mayonnaise, minced garlic, and lemon juice in a separate bowl.
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Once the pork fillets are cooked, let them rest for a few minutes before slicing.
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Serve the sliced pork fillets with the apple lentils and top with a spoonful of herb aioli.
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Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 400mg
- Total Carbohydrates : 21g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 35g
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