How To Make Ham & Veg Crumble
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 cup of diced ham
- 2 cups of mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 1 cup of breadcrumbs
- 1/4 cup of grated cheese
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
-
Add the diced ham and mixed vegetables to the skillet. Cook until the vegetables are tender.
-
Season with salt and pepper to taste.
-
Transfer the ham and vegetable mixture to a baking dish.
-
In a small bowl, combine the breadcrumbs and grated cheese. Sprinkle the mixture evenly over the ham and vegetables.
-
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 550mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
