How To Make Morel Mushroom and Sage Cream Sauce Recipe
A creamy and savory sauce made with morel mushrooms and fresh sage.
Serves:
Ingredients
- 1 cup of fresh morel mushrooms, chopped
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp of unsalted butter
- 1 tbsp of all-purpose flour
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tbsp of fresh sage, chopped
- Salt and pepper to taste
Instructions
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In a large saucepan, melt the butter over medium heat.
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Add the chopped shallot and minced garlic. Cook until softened, about 2-3 minutes.
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Add the chopped morels and cook until they release their liquid, about 5-7 minutes.
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Add the flour and stir until well combined.
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Gradually add the chicken broth and heavy cream, stirring constantly to prevent lumps from forming.
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Add the chopped sage and season with salt and pepper to taste.
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Cook the sauce until it thickens to your desired consistency, about 10-12 minutes.
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Serve over cooked pasta or chicken.
Nutrition
- Calories : 233kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 62mg
- Sodium : 281mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 4g
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