How To Make Baby Bella Mushroom Pasta Recipe
A hearty and flavorful pasta dish featuring Baby Bella mushrooms.
Serves:
Ingredients
- 12 oz. of pasta
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 8 oz. of Baby Bella mushrooms, sliced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions.
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In a separate pan, heat the olive oil over medium heat.
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Add the garlic and cook until fragrant.
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Add the sliced mushrooms and cook for 5-7 minutes, until they’re tender and lightly browned.
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Pour in the chicken broth and heavy cream and stir well.
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Cook for 5 minutes or until the sauce has thickened.
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Add the Parmesan cheese, salt, and pepper. Mix well.
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Drain the pasta and toss with the mushroom sauce.
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Serve hot topped with more Parmesan cheese.
Nutrition
- Calories : 521kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 51mg
- Sodium : 201mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 17g
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