How To Make Vegetable Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups vegetable broth
- 2 potatoes, peeled and diced
- 1 cup corn kernels
- 1 cup frozen peas
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
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Stir in the dried thyme and oregano. Cook for another minute.
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Add the vegetable broth and potatoes. Bring to a boil, then reduce heat and simmer, covered, until potatoes are tender, about 15 minutes.
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Stir in the corn, peas, milk, and heavy cream. Simmer for another 5 minutes.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 960mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 7g
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