How To Make Zesty Marinated Asparagus Recipe
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Serves:
Ingredients
- 1 bunch of asparagus
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
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Trim the tough ends of the asparagus and place them in a large bowl.
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In a small bowl, whisk together the minced garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper.
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Pour the marinade over the asparagus and toss until well coated.
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Let the asparagus marinate for at least 30 minutes, tossing occasionally to ensure even coating.
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Preheat the grill or broiler to medium-high heat.
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Grill or broil the asparagus for about 5-7 minutes, turning once, until they are tender and slightly charred.
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Remove from heat and serve hot or at room temperature.
Nutrition
- Calories : 80kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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