How To Make Turnip Colcannon
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Serves:
Ingredients
- 2 large turnips, peeled and diced
- 2 large potatoes, peeled and diced
- 4 cups kale, chopped
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil and add the diced turnips and potatoes. Cook until tender, about 15 minutes.
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In a separate pot, blanch the chopped kale in boiling water for 2-3 minutes. Drain and set aside.
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Drain the cooked turnips and potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.
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Stir in the butter and milk until well combined. Season with salt and pepper.
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Finally, fold in the blanched kale until evenly distributed.
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Serve the Turnip Colcannon hot as a side dish with your favorite main course.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 270mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 4g
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