How To Make Sweet roasted onions
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Serves:
Ingredients
- 4 medium-sized onions
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together olive oil, balsamic vinegar, honey, salt, and pepper.
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Add the onion slices to the bowl and toss until well-coated with the mixture.
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Transfer the onions to a baking dish or a lined baking sheet.
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Roast in the preheated oven for 30 minutes, or until the onions are tender and slightly caramelized.
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Serve hot as a side dish with your favorite main course.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 238mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 1g
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