How To Make Steamed Broccoli and Carrots with Lemon
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Serves:
Ingredients
- 2 cups broccoli florets
- 2 cups carrot slices
- 1 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
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Fill a steamer pot with water and bring it to a boil.
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Place the broccoli florets and carrot slices in a steamer basket.
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Steam the vegetables for about 10-12 minutes or until they are tender but still crisp.
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Remove the vegetables from the steamer and transfer them to a serving bowl.
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Drizzle the lemon juice over the steamed vegetables and sprinkle with salt and black pepper.
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Toss gently to coat the vegetables with the lemon juice and seasonings.
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Serve hot and enjoy!
Nutrition
- Calories : 72kcal
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 88mg
- Total Carbohydrates : 16.2g
- Dietary Fiber : 5.5g
- Sugar : 6.5g
- Protein : 3.1g
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