How To Make Spinach Soup Recipe
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 4 cups fresh spinach
- 1 potato, peeled and diced
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
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Add the vegetable broth, spinach, potato, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Sodium : 720mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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