Name: Sautéed Fiddleheads Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fiddleheads; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

How To Make Sautéed Fiddleheads Recipe

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound fiddleheads
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Clean the fiddleheads by removing any brown papery scales and trimming the ends.
Bring a pot of salted water to a boil and blanch the fiddleheads for 2 minutes. Drain and rinse with cold water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the blanched fiddleheads to the skillet and sauté for 5-7 minutes, until they are tender and lightly browned.
Season with salt and black pepper to taste.
Serve hot as a tasty appetizer or side dish.