How To Make Quick Braised Cabbage with Pancetta
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Serves:
Ingredients
- 1 small head of cabbage, thinly sliced
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large skillet, cook the pancetta over medium heat until crispy. Remove from pan and set aside, leaving the rendered fat in the skillet.
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Add the olive oil to the skillet and heat over medium-high heat. Add the garlic and red pepper flakes and sauté for 1 minute.
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Add the cabbage to the skillet and toss to coat it in the rendered fat and oil mixture. Cook for 5-7 minutes, until the cabbage begins to wilt.
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Pour in the chicken broth and bring to a simmer. Reduce the heat to low and cover the skillet. Let the cabbage braise for about 10 minutes, or until it is tender.
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Season with salt and pepper to taste. Stir in the cooked pancetta. Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 197kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 26mg
- Sodium : 623mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 8g
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