How To Cook Twice Baked Potatoes On Grill

Grilling Tips: The Art of Cooking Delicious Twice Baked Potatoes

There’s something magical about the combination of smoky flavors and fluffy potato goodness. If you’re craving a delectable side dish for your next grilling session, look no further than twice baked potatoes. These mouthwatering treats are a crowd favorite and can elevate any meal to the next level. In this blog post, we will guide you through the steps of how to cook twice baked potatoes on the grill, ensuring a crispy, cheesy, and utterly delicious result that will leave everyone wanting more.

Step 1: Prep Your Potatoes

First things first, you need to select the right potatoes for the job. Russet potatoes, with their starchy texture, are ideal for twice baked potatoes. Begin by washing the potatoes thoroughly under cold water to remove any dirt or debris. Once cleaned, puncture the potatoes several times with a fork to allow steam to escape during grilling.

Step 2: Preheat and Prepare the Grill

Before you can start grilling, preheat your grill to medium heat, around 350°F (175°C). While the grill is heating up, prepare a large piece of aluminum foil by lightly coating it with cooking spray or olive oil. This will prevent the potatoes from sticking and help to achieve a crispy outer skin.

Step 3: Grill the Potatoes

Place the prepped potatoes directly onto the preheated grill, ensuring they are evenly spaced to allow for even cooking. Close the lid of the grill and let the potatoes cook for approximately 45 minutes to an hour. To test for doneness, insert a fork into the center of a potato. If it slides in easily and the potato feels tender, it’s ready to move on to the next step.

Step 4: Scoop and Stuff

Remove the potatoes from the grill using heat-resistant gloves or tongs. Allow them to cool for a few minutes, then carefully slice off the top third of each potato lengthwise. Using a spoon, scoop out the flesh of the potatoes and transfer it to a bowl, leaving a thin layer of potato intact on the skins to maintain their shape. Be sure to handle the potatoes gently to avoid tearing the skins.

Now comes the fun part – stuffing! Mash the scooped-out potato flesh with butter, sour cream, shredded cheese, and your favorite seasonings. Feel free to get creative and experiment with different flavors such as garlic, onion, or even bacon bits. Once the mixture is well-combined and seasoned to your liking, spoon it back into the hollowed-out potato shells, filling them generously.

Step 5: Finish on the Grill

At this point, your twice baked potatoes are almost ready to be devoured. Transfer the filled potatoes back onto the grill and cook them for an additional 15-20 minutes or until the cheese is melted and the tops have turned golden brown. Keep a close eye on them to prevent any burning or overcooking.

Serve and Enjoy!

Remove the perfectly grilled twice baked potatoes from the grill and let them cool for a few minutes before serving. These tasty treats complement a wide variety of grilled meats and vegetables. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, these potatoes are sure to be a hit.

Now that you’ve mastered the art of cooking twice baked potatoes on the grill, it’s time to share this delectable recipe with your friends and family. Don’t forget to have extra toppings like chives, bacon bits, or additional cheese for those who like to customize their loaded spuds. Enjoy the deliciousness and the compliments that are sure to come your way!