How To Make Easy Lentil Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 1 tbsp oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened.
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Add the curry powder, cumin, and turmeric to the pot and cook for another minute.
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Add the lentils, coconut milk, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
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Season with salt to taste.
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Serve the lentil curry over rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 30g
- Dietary Fiber : 12g
- Sugar : 3g
- Protein : 12g
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