How To Make Honey Roasted Chantenay Carrots
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Serves:
Ingredients
- 1 lb chantenay carrots, washed and tops removed
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh thyme leaves
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the carrots with olive oil, honey, salt, and black pepper until well coated.
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Transfer the carrots to a baking sheet, spreading them out in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and starting to caramelize, stirring once halfway through.
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Remove from the oven and sprinkle with fresh thyme leaves. Serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 1g
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