How To Make Fennel Seed and Honey Roasted Carrots
Sweet honey and savory fennel seeds complement tender, roasted carrots in this flavorful side dish.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb carrots, peeled and sliced into rounds
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp fennel seeds
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss carrots with olive oil, honey, fennel seeds, salt, and pepper until evenly coated.
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Spread carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until carrots are tender and slightly caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 90kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 87mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 1g
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