Name: Grilled Portobello and Mozzarella Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Portobello mushroom caps; 8 oz Italian salad dressing; 14 oz marinara sauce; 7 oz roasted red bell peppers; 8 slices Mozzarella cheese; ½ tsp oregano; ½ tsp basil

This delightful recipe combines the earthy flavors of portobello mushrooms with the creamy goodness of mozzarella cheese and the rich taste of marinara sauce. Perfect for a cozy dinner or an impressive entree, these grilled mushrooms are sure to please everyone's palate.

grilled portobello with mozzarella recipe

Photos of Grilled Portobello and Mozzarella Recipe

When gathering ingredients for this recipe, the portobello mushroom caps, italian salad dressing, and roasted red bell peppers may not be pantry staples. Portobello mushrooms are often found in the fresh produce section, while italian salad dressing is typically in the condiments aisle. Roasted red bell peppers can usually be found in jars within the canned vegetables section.

Ingredients For Grilled Portobello And Mozzarella

Portobello mushroom caps: Large, meaty mushrooms that act as the base for this dish.

Italian salad dressing: A marinade that infuses the mushrooms with tangy and herby flavors.

Marinara sauce: A rich tomato-based sauce that adds depth to the dish.

Roasted red bell peppers: Sweet and smoky red peppers that complement the mushrooms.

Mozzarella cheese: Creamy cheese that melts beautifully over the mushrooms.

Oregano: A fragrant herb that adds a Mediterranean touch.

Basil: Another Mediterranean herb that enhances the overall flavor profile.

One reader, Glad Lanham says:

The grilled portobello and mozzarella dish is a delightful blend of flavors. The marinated mushrooms are perfectly tender, and the melted mozzarella adds a creamy touch. The roasted red peppers and marinara sauce elevate the dish, making it a satisfying and delicious meal. Highly recommend!

Glad Lanham

Grilling Techniques for Portobello Mushrooms and Mozzarella

Yes.

How to marinate: Place the mushrooms in a resealable plastic bag with the salad dressing, seal, and let them sit for at least 15 minutes to absorb the flavors.

How to preheat a grill: Set your grill to medium-high heat and allow it to reach the desired temperature before cooking.

How to oil the grill grate: Use a brush or a paper towel dipped in oil to coat the grill grate, preventing the mushrooms from sticking.

How to preheat the oven broiler: Set your oven to the broil setting and allow it to heat up before placing the dish inside.

How to broil: Place the dish in the oven under the broiler for 3 to 5 minutes, or until the cheese is melted and bubbly.

How To Make Grilled Portobello and Mozzarella

Grilled Portobello mushrooms cooked with red sauce and topped with mozzarella cheese makes a delicious appetizer that is so dang good!

Preparation: 15 minutes

Cooking: 25 minutes

Marinating Time: 15 minutes

Total: 55 minutes

Serves:

Ingredients

4portobello mushroom caps
8ozItalian salad dressing,(½ bottle)
14ozmarinara sauce,(1 jar)
7ozroasted red bell peppers,(1 jar) drained and sliced
8slicesMozzarella cheese
½tsporegano,dried
½tspbasil,dried

Instructions

Place the mushrooms in a large resealable plastic bag with the salad dressing.
Seal, and marinate for at least 15 minutes.
Preheat grill for medium-high heat.
Heat the marinara sauce in a saucepan over medium heat, and keep warm.
Oil the grill grate.
Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
Preheat the oven broiler.
Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom.
Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce.
Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.

Nutrition

Calories: 500.39kcal
Fat: 43.97g
Saturated Fat: 14.16g
Trans Fat: 0.00g
Monounsaturated Fat: 12.75g
Polyunsaturated Fat: 14.69g
Carbohydrates: 14.14g
Fiber: 2.57g
Sugar: 9.90g
Protein: 14.51g
Cholesterol: 52.36mg
Sodium: 819.87mg
Calcium: 359.22mg
Potassium: 490.55mg
Iron: 1.23mg
Vitamin A: 217.45µg
Vitamin C: 87.12mg

Pro Tip for Grilling Portobello Mushrooms Perfectly

To ensure the portobello mushrooms absorb maximum flavor, marinate them for at least 30 minutes instead of the suggested 15 minutes. This allows the Italian salad dressing to penetrate deeper into the mushrooms, enhancing their taste when grilled.

Time-Saving Tips for Making This Grilled Recipe

Marinate ahead: Marinate the portobello mushrooms the night before to save time on the day of cooking.

Preheat grill and broiler: Preheat your grill and oven broiler simultaneously to streamline the cooking process.

Use pre-roasted peppers: Opt for store-bought roasted red bell peppers to cut down on prep time.

Heat marinara in microwave: Warm the marinara sauce in the microwave instead of a saucepan for quicker results.

Assemble ingredients: Lay out all ingredients and tools before starting to ensure a smooth workflow.

Substitute Ingredients For Grilled Portobello and Mozzarella Recipe

portobello mushroom caps - Substitute with eggplant slices: Eggplant has a similar meaty texture and can absorb flavors well, making it a good alternative for grilled dishes.
italian salad dressing - Substitute with balsamic vinaigrette: Balsamic vinaigrette offers a similar tangy and sweet flavor profile that complements the other ingredients.
marinara sauce - Substitute with pesto sauce: Pesto provides a rich, herbaceous flavor that pairs well with roasted vegetables and cheese.
roasted red bell peppers - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a concentrated, sweet, and tangy flavor that can enhance the overall taste of the dish.
mozzarella cheese - Substitute with provolone cheese: Provolone has a similar melting quality and mild flavor, making it a suitable alternative for mozzarella.
oregano - Substitute with thyme: Thyme has a slightly different but complementary flavor that can add depth to the dish.
basil - Substitute with cilantro: Cilantro provides a fresh, citrusy flavor that can add a unique twist to the recipe.

Plating Ideas for Grilled Portobello and Mozzarella

Select the finest ingredients: Choose fresh portobello mushroom caps, high-quality Italian salad dressing, rich marinara sauce, vibrant roasted red bell peppers, and creamy mozzarella cheese to ensure the best flavors.
Marinate with precision: Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes to infuse the mushrooms with robust flavors.
Grill to perfection: Preheat the grill to medium-high heat. Oil the grill grate to prevent sticking. Grill the mushrooms for 7 to 10 minutes on each side until they are lightly toasted and have a beautiful char.
Heat the marinara sauce: Warm the marinara sauce in a saucepan over medium heat, ensuring it is hot and ready for plating.
Prepare for broiling: Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom.
Assemble the dish: Place the grilled mushrooms in the dish bottom side up. Top each with roasted red bell peppers and the remaining marinara sauce.
Add the cheese and herbs: Place 2 slices of mozzarella cheese on each mushroom. Sprinkle with oregano and basil for an aromatic finish.
Broil to melt the cheese: Broil for 3 to 5 minutes, or until the cheese is melted and bubbly, creating a visually appealing and delicious topping.
Plate with elegance: Serve the grilled portobello mushrooms hot, ensuring each plate is meticulously arranged. Garnish with a sprig of fresh basil or a drizzle of extra marinara sauce for a professional touch.

Essential Kitchen Tools for Grilling Portobello Mushrooms

Resealable plastic bag: Used to marinate the mushrooms with the Italian salad dressing, ensuring even coating and flavor absorption.
Grill: Preheated to medium-high heat, this is where the mushrooms will be cooked to achieve a lightly toasted texture.
Saucepan: Used to heat the marinara sauce over medium heat, keeping it warm until needed.
Grill grate: Oiled to prevent the mushrooms from sticking while they cook.
Shallow baking dish: Used to hold the mushrooms, marinara sauce, and roasted red bell peppers before broiling.
Oven-proof plate: An alternative to the shallow baking dish for broiling the mushrooms.
Oven broiler: Preheated to melt the mozzarella cheese on top of the mushrooms.
Tongs: Handy for flipping the mushrooms on the grill and transferring them to the baking dish.
Basting brush: Useful for oiling the grill grate to prevent sticking.
Measuring spoons: Used to measure out the oregano and basil for sprinkling on top of the cheese.
Knife: For slicing the roasted red bell peppers if they are not pre-sliced.
Cutting board: Provides a surface for slicing the roasted red bell peppers.
Spatula: Useful for spreading the marinara sauce in the baking dish or oven-proof plate.

Storage and Freezing Instructions for Grilled Portobello and Mozzarella

Allow the grilled portobello mushrooms to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
If you want to freeze the grilled portobello and mozzarella, it's best to freeze the components separately:
- Wrap the cooled grilled portobello mushrooms tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag. They can be frozen for up to 2-3 months.
- Freeze the marinara sauce in a separate freezer-safe container or resealable bag. It will keep for up to 4-6 months in the freezer.
- It's not recommended to freeze the mozzarella cheese as it may become crumbly and lose its texture when thawed. It's best to add fresh mozzarella when reheating the dish.
To reheat the frozen grilled portobello mushrooms, thaw them in the refrigerator overnight. Then, follow the recipe instructions for assembling and broiling the dish, using fresh mozzarella cheese.
If you have leftover grilled portobello and mozzarella that you'd like to reheat, place it in an oven-safe dish and cover with foil. Reheat in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and the cheese is melted.

How To Reheat Leftover Grilled Portobello and Mozzarella

To reheat leftover grilled portobello and mozzarella, preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet lined with parchment paper or aluminum foil. If the cheese has hardened, you can add a fresh slice on top to restore the gooey texture. Bake for 10-15 minutes or until heated through and the cheese is melted.
Another option is to use a microwave. Place the portobello on a microwave-safe plate and heat on high for 1-2 minutes, depending on the strength of your microwave. Keep an eye on it to ensure the cheese doesn't overcook and become rubbery.
For a crispy texture, you can reheat the portobello on a grill pan or skillet over medium heat. Brush the pan with a little olive oil to prevent sticking. Place the mushroom cap side down first and cook for 2-3 minutes, then flip and cook for another 2-3 minutes until heated through and the cheese is melted.
If you have an air fryer, you can also use it to reheat the portobello. Preheat the air fryer to 350°F (175°C) and place the mushroom in the basket. Cook for 3-5 minutes or until heated through and the cheese is melted.
Regardless of the method you choose, be careful not to overheat the portobello as it can become soggy and lose its texture. If the marinara sauce has dried out, you can add a fresh spoonful on top before reheating to restore the moisture and flavor.

Interesting Trivia About Portobello Mushrooms and Mozzarella

A fun fact about this recipe is that portobello mushrooms are a great meat substitute due to their hearty texture and rich flavor, making them perfect for grilling.

Is Making Grilled Portobello and Mozzarella at Home Cost-Effective?

This grilled portobello and mozzarella recipe is quite cost-effective for a household. The main ingredients, such as portobello mushrooms, mozzarella cheese, and marinara sauce, are relatively affordable and can be found in most grocery stores. The use of italian salad dressing and roasted red bell peppers adds flavor without significantly increasing the cost. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Is This Grilled Dish Healthy or Unhealthy?

This recipe for grilled portobello and mozzarella has both healthy and unhealthy aspects. On the positive side, portobello mushrooms are a nutritious ingredient, low in calories and rich in fiber, vitamins, and minerals. Roasted red bell peppers add a boost of vitamin C and antioxidants. However, the use of Italian salad dressing for marinating and the generous amount of mozzarella cheese can significantly increase the fat and sodium content of the dish.

To make this recipe healthier, consider the following suggestions:

Use a low-fat, low-sodium Italian dressing or create a homemade marinade with olive oil, balsamic vinegar, and herbs
Reduce the amount of mozzarella cheese or opt for a lower-fat cheese like part-skim mozzarella or feta
Include more vegetables, such as grilled zucchini, eggplant, or onions, to increase the nutrient density of the dish
Serve the grilled portobello caps over a bed of fresh greens or whole grains like quinoa or brown rice to add more fiber and nutrients
Use a homemade marinara sauce with fresh tomatoes, garlic, and herbs to control the sodium content and avoid added sugars found in store-bought sauces

By incorporating these changes, you can transform this recipe into a more well-rounded and nutritious meal that still delivers on flavor and satisfaction.

Editor's Opinion on This Grilled Portobello Mushroom Dish

This recipe for grilled portobello and mozzarella is a delightful fusion of flavors. The marinated mushrooms provide a robust base, while the roasted red bell peppers add a sweet, smoky depth. Topping it all with melted mozzarella, oregano, and basil creates a harmonious blend of Italian-inspired tastes. The use of marinara sauce ties everything together beautifully. Grilling the mushrooms before broiling ensures a perfect texture, making this dish both satisfying and elegant. It's a versatile recipe that can serve as a main course or a hearty appetizer, sure to impress any guest.

Enhance Your Grilled Portobello and Mozzarella Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Imagine the crispy, golden exterior of potatoes mingling with the rich, savory notes of garlic and parmesan. These roasted gems are the perfect companion to the earthy flavors of grilled portobello mushrooms and the gooey, melted mozzarella.

Lemon Herb Quinoa Salad: A refreshing burst of citrus and fresh herbs dances through every bite of this quinoa salad. The zesty lemon and aromatic parsley provide a light, vibrant contrast to the hearty, umami-rich mushrooms and creamy cheese.

Balsamic Glazed Brussels Sprouts: These brussels sprouts are roasted to perfection and drizzled with a tangy-sweet balsamic glaze. The caramelized edges and robust flavor profile make them an irresistible sidekick to the grilled portobello and mozzarella ensemble.

Caprese Salad Skewers: Miniature tomatoes, fresh basil, and mozzarella balls are threaded onto skewers and drizzled with a balsamic reduction. These bite-sized delights echo the Italian essence of the main dish, adding a fresh and colorful touch to your plate.

Butternut Squash Soup: A velvety butternut squash soup, infused with hints of nutmeg and cinnamon, offers a warm and comforting start to your meal. Its creamy texture and subtle sweetness beautifully complement the savory grilled portobello and melted mozzarella.

Similar Grilled Vegetarian Recipes to Try

Stuffed Bell Peppers with Quinoa and Feta: Dive into a colorful and nutritious dish with these stuffed bell peppers. Filled with a savory mix of quinoa, feta cheese, and a medley of vegetables, this recipe is perfect for a hearty main course. The peppers are roasted to perfection, bringing out their natural sweetness, and topped with a sprinkle of fresh herbs for an extra burst of flavor.

Eggplant Parmesan: Indulge in a classic Italian favorite with a vegetarian twist. Slices of eggplant are breaded and baked until crispy, then layered with rich marinara sauce and gooey mozzarella cheese. Baked to bubbly perfection, this dish is a comforting and satisfying main course that will please any crowd.

Caprese Stuffed Avocados: Experience a fresh and vibrant take on the traditional Caprese salad. Ripe avocados are halved and filled with a mixture of cherry tomatoes, mozzarella balls, and fresh basil. Drizzled with a balsamic glaze, this dish is a delightful blend of creamy, tangy, and sweet flavors, perfect for a light lunch or appetizer.

Zucchini Noodles with Pesto and Cherry Tomatoes: Enjoy a low-carb, high-flavor meal with these zucchini noodles. Spiralized zucchini is tossed in a vibrant pesto sauce and mixed with juicy cherry tomatoes. This dish is not only quick and easy to prepare but also bursting with fresh, summery flavors that will leave you feeling satisfied and refreshed.

Spinach and Ricotta Stuffed Mushrooms: Transform ordinary mushrooms into a gourmet delight with this recipe. Large mushroom caps are filled with a creamy mixture of ricotta cheese and spinach, then baked until golden and bubbly. These stuffed mushrooms make a fantastic appetizer or a light main course, perfect for any occasion.

Perfect Appetizer and Dessert Pairings for Grilled Portobello and Mozzarella

Appetizers:

Stuffed Mini Bell Peppers: Delight your guests with these vibrant mini bell peppers stuffed with a creamy blend of goat cheese and herbs. The peppers are roasted to perfection, bringing out their natural sweetness, while the cheese mixture adds a tangy, savory contrast. Garnish with a sprinkle of chopped chives and a drizzle of balsamic reduction for an elegant touch.

Bruschetta with Tomato and Basil: Transport your taste buds to Italy with this classic bruschetta. Fresh tomatoes are diced and mixed with fragrant basil, garlic, and a splash of olive oil. This vibrant mixture is then spooned onto toasted baguette slices, creating a delightful contrast of textures. Finish with a sprinkle of sea salt and a dash of balsamic glaze for a burst of flavor in every bite.

Desserts:

Tiramisu: Indulge in a classic Italian treat that layers espresso-soaked ladyfingers with a rich mixture of mascarpone cheese and whipped cream. The cocoa powder dusting on top adds a touch of bitterness that perfectly balances the sweetness. This dessert is best served chilled, allowing the flavors to meld together beautifully. For a twist, consider adding a hint of coffee liqueur to the espresso for an extra kick.

Panna Cotta: Delight in a creamy, silky-smooth Italian custard that is both simple and elegant. The vanilla bean infused base is set with gelatin and can be topped with a variety of fruit compotes or caramel sauce. This dessert is perfect for making ahead of time, allowing you to focus on your main course. For a refreshing twist, try incorporating citrus zest or herbal infusions like lavender or rosemary.

Why trust this Grilled Portobello and Mozzarella Recipe:

This recipe combines the rich, earthy flavor of portobello mushrooms with the creamy goodness of mozzarella cheese. Marinating the mushrooms in Italian salad dressing infuses them with a burst of flavor, while the marinara sauce and roasted red bell peppers add a delightful tanginess. Topped with aromatic oregano and basil, this dish is a symphony of tastes and textures. It's easy to prepare and perfect for impressing guests or enjoying a gourmet meal at home.

Discuss this grilled portobello and mozzarella recipe with other cooking enthusiasts in the Recipe Sharing forum.

FAQ:

How long should I marinate the portobello mushrooms?

I usually marinate the portobello mushrooms for at least 15 minutes, but if you have more time, letting them sit for up to an hour can really enhance the flavor.

Can I use a different type of cheese instead of mozzarella?

Absolutely! While mozzarella melts beautifully, you can use other cheeses like provolone, gouda, or even a vegan cheese if you prefer.

Do I have to use a grill, or can I cook the mushrooms another way?

If you don't have a grill, you can cook the mushrooms in a grill pan on the stovetop or even roast them in the oven at 400°F for about 20 minutes, flipping halfway through.

What can I serve with these grilled portobello mushrooms?

These mushrooms are pretty versatile. I like to serve them with a side salad, some garlic bread, or even over a bed of pasta for a more filling meal.

Can I make this recipe ahead of time?

You can definitely prep some parts ahead, like marinating the mushrooms and roasting the peppers. However, I recommend grilling and broiling the mushrooms just before serving to keep them fresh and the cheese perfectly melted.