Grilled Portobello and Mozzarella Recipe

Grilled Portobello and Mozzarella Recipe

How To Make Grilled Portobello and Mozzarella

Grilled Portobello mushrooms cooked with red sauce and topped with mozzarella cheese makes a delicious appetizer that is so dang good!

Preparation: 15 minutes
Cooking: 25 minutes
Marinating Time: 15 minutes
Total: 55 minutes



  • 4portobello mushroom caps
  • 8ozItalian salad dressing,(½ bottle)
  • 14ozmarinara sauce,(1 jar)
  • 7ozroasted red bell peppers,(1 jar) drained and sliced
  • 8slicesMozzarella cheese
  • ½tsporegano,dried
  • ½tspbasil,dried


  1. Place the mushrooms in a large resealable plastic bag with the salad dressing.

  2. Seal, and marinate for at least 15 minutes.

  3. Preheat grill for medium-high heat.

  4. Heat the marinara sauce in a saucepan over medium heat, and keep warm.

  5. Oil the grill grate.

  6. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.

  7. Preheat the oven broiler.

  8. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom.

  9. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce.

  10. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.

  11. Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.


  • Calories: 500.39kcal
  • Fat: 43.97g
  • Saturated Fat: 14.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 12.75g
  • Polyunsaturated Fat: 14.69g
  • Carbohydrates: 14.14g
  • Fiber: 2.57g
  • Sugar: 9.90g
  • Protein: 14.51g
  • Cholesterol: 52.36mg
  • Sodium: 819.87mg
  • Calcium: 359.22mg
  • Potassium: 490.55mg
  • Iron: 1.23mg
  • Vitamin A: 217.45µg
  • Vitamin C: 87.12mg
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