How To Make Grilled Portobello and Mozzarella
Grilled Portobello mushrooms cooked with red sauce and topped with mozzarella cheese makes a delicious appetizer that is so dang good!
Serves:
Ingredients
- 4portobello mushroom caps
- 8ozItalian salad dressing,(½ bottle)
- 14ozmarinara sauce,(1 jar)
- 7ozroasted red bell peppers,(1 jar) drained and sliced
- 8slicesMozzarella cheese
- ½tsporegano,dried
- ½tspbasil,dried
Instructions
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Place the mushrooms in a large resealable plastic bag with the salad dressing.
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Seal, and marinate for at least 15 minutes.
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Preheat grill for medium-high heat.
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Heat the marinara sauce in a saucepan over medium heat, and keep warm.
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Oil the grill grate.
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Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
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Preheat the oven broiler.
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Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom.
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Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce.
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Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
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Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.
Nutrition
- Calories: 500.39kcal
- Fat: 43.97g
- Saturated Fat: 14.16g
- Trans Fat: 0.00g
- Monounsaturated Fat: 12.75g
- Polyunsaturated Fat: 14.69g
- Carbohydrates: 14.14g
- Fiber: 2.57g
- Sugar: 9.90g
- Protein: 14.51g
- Cholesterol: 52.36mg
- Sodium: 819.87mg
- Calcium: 359.22mg
- Potassium: 490.55mg
- Iron: 1.23mg
- Vitamin A: 217.45µg
- Vitamin C: 87.12mg
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