How To Make Dill Carrots Recipe
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Serves:
Ingredients
- 4 large carrots, peeled and sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the carrots to the skillet and cook for about 5 minutes, until slightly tender.
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Stir in the chopped dill, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
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Remove from heat and serve hot.
Nutrition
- Calories : 80 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 1g
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