How To Make Almond Biscotti
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup almonds, chopped
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and chopped almonds.
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In another bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the dry ingredients and mix until a stiff dough forms.
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Divide the dough in half and shape each portion into a 12-inch long log. Place the logs on the prepared baking sheet, leaving space between them.
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Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden brown.
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Remove from the oven and let the logs cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).
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Using a serrated knife, cut the logs into 1/2-inch thick slices. Place the biscotti back onto the baking sheet, cut-side down.
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Bake for an additional 10-15 minutes, or until the biscotti are crispy and golden.
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Remove from the oven and let them cool completely on a wire rack. Enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 108mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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