How To Make Creamed Spinach
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Serves:
Ingredients
- 1 lb fresh spinach leaves
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Nutmeg, for garnish
Instructions
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In a large pot, blanch the spinach leaves for 2 minutes. Drain and set aside.
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In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Add the blanched spinach to the skillet and stir well to combine with the garlic. Cook for 2-3 minutes.
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Pour in the heavy cream and stir until well combined. Reduce the heat to low and let the sauce simmer for 5 minutes.
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Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the cheese has melted and the sauce is creamy.
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Remove from heat and sprinkle with nutmeg for garnish.
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Serve hot as a side dish. Enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 420mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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