How To Make Festive Pomegranate Guacamole
Give this tasteful pomegranate guacamole recipe a shot for your next snack! It’s got bursting bites of pomegranate seeds for the perfect festive dip.
Serves:
Ingredients
- 4medium avocados,ripe, pitted and diced
- 2tbspfresh lime juice
- 2garlic cloves,pressed or minced
- 1tspsalt
- ½medium red onion,chopped
- ¼cupfresh cilantro,mostly leaves, chopped
- 2jalapeños,or 1 serrano pepper, seeded and chopped
- 1medium pomegranate,deseeded, about 1 cup worth of pomegranate arils
- ½cupfeta,optional, crumbled
Instructions
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With a spoon, scoop the avocado flesh into a medium-sized mixing bowl.
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Add the lime juice, garlic and salt, then mash the ingredients together with a large fork or potato masher until the avocado is creamy.
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Rinse the chopped onion under running water, then pat the onion dry with a paper towel.
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Add the onion, chopped cilantro and jalapeño to the bowl and mix well.
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Gently stir in ½ of the pomegranate arils.
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Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and feta.
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Serve with favorite chips, and enjoy!
Nutrition
- Calories: 510.69kcal
- Fat: 44.69g
- Saturated Fat: 9.45g
- Monounsaturated Fat: 27.43g
- Polyunsaturated Fat: 5.04g
- Carbohydrates: 27.78g
- Fiber: 18.65g
- Sugar: 4.16g
- Protein: 9.40g
- Cholesterol: 22.25mg
- Sodium: 777.33mg
- Calcium: 167.02mg
- Potassium: 1392.30mg
- Iron: 1.77mg
- Vitamin A: 59.75µg
- Vitamin C: 43.29mg
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