How To Make Carrot & Tomato Soup
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Serves:
Ingredients
- 4 large carrots, peeled and diced
- 4 ripe tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups vegetable broth
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté until fragrant and golden brown.
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Add the carrots and tomatoes to the pot and cook for 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the carrots are tender.
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Using a blender or immersion blender, puree the soup until smooth and creamy.
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Stir in the dried basil and thyme. Season with salt and pepper to taste.
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Serve hot and garnish with fresh basil leaves, if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 3g
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