Blend your California veggies with minute made rice and Velveeta cheese along with one can of mushroom soup.
How To Make California Vegetable Blend With Rice
This California vegetable blend recipe is a hearty dish that can be served as a main course. It’s a medley of vegetables, rice, and cheese for a healthy meal.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 16 oz mixed California Blend vegetables, cook, not overdone
- 1 cup Minute Rice, cooked
- 1 stick margarine
- 1 can mushroom soup
- 8 oz Velveeta cheese
Instructions
- Melt together margarine, soup, and cheese.
- Mix together with rice and vegetables.
- Bake at 350 degrees F for 30 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 247mg
- Calories: 353kcal
- Carbohydrates: 29g
- Cholesterol: 18mg
- Fat: 21g
- Fiber: 3g
- Iron: 2mg
- Potassium: 363mg
- Protein: 14g
- Saturated Fat: 7g
- Sodium: 1174mg
- Vitamin A: 4884IU
- Vitamin C: 8mg
Share your thoughts on the California Vegetable Blend With Rice Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments