How To Cook Soul Food Cabbage

Learn the Art of Cooking Delicious Soul Food Cabbage

If you are a fan of soul food, then you are in for a treat! Today, we are going to dive into the wonderful world of soul food cabbage and learn how to cook it to perfection. Whether you are a seasoned chef or a novice in the kitchen, this simple and flavorful recipe will satisfy your cravings and make you the star of the dinner table.

Ingredients You’ll Need:

• 1 head of cabbage
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 slices of bacon, chopped
• 1 teaspoon of smoked paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 tablespoons of olive oil

Instructions:

1. Start by preparing the cabbage. Remove the tough outer leaves and rinse it under cold water. Cut the cabbage into quarters and remove the core. Then, thinly slice the cabbage into strips.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
3. Add the chopped onion to the skillet and sauté until it turns translucent. Then, add the minced garlic and sauté for an additional minute until aromatic.
4. Add the sliced cabbage to the skillet and give it a good stir to coat it with the bacon drippings and flavors. Sprinkle the smoked paprika, cayenne pepper, black pepper, and salt over the cabbage.
5. Cover the skillet and cook the cabbage over medium heat for about 10-15 minutes, or until it becomes tender. Be sure to stir occasionally to prevent it from sticking to the bottom of the pan.
6. Once the cabbage is cooked to your desired tenderness, remove the skillet from the heat. Sprinkle the crispy bacon on top of the cabbage and give it a final toss for an extra burst of flavor.
7. Serve the soul food cabbage hot as a side dish with your favorite main course. It pairs incredibly well with fried chicken, cornbread, or even BBQ ribs.

There you have it! With just a few simple ingredients and easy steps, you can create a mouthwatering soul food cabbage dish that will leave your taste buds begging for more. The smoky bacon, aromatic spices, and tender cabbage come together to create a delightful combination of flavors that are true to the soul food tradition. So, roll up your sleeves, grab your apron, and get ready to impress everyone with your new-found culinary skills!