How To Make Broccoli with Charred Red Peppers & Feta
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Serves:
Ingredients
- 2 large red peppers
- 1 head of broccoli
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
Instructions
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Preheat the oven to broil. Slice the red peppers in half and remove the seeds and stems.
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Place the red peppers skin side up on a baking sheet and broil for about 5-7 minutes, until the skin is charred and blistered. Remove from the oven and let them cool.
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While the peppers are cooling, steam the broccoli until tender, about 5-7 minutes. Drain and set aside.
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Once the peppers are cool enough to handle, peel off the charred skin and slice them into thin strips.
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Heat the olive oil in a large skillet over medium heat. Add the sliced peppers and cook for 3-4 minutes, until they are softened.
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Add the steamed broccoli to the skillet and toss to combine with the peppers. Season with salt and pepper to taste.
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Transfer the broccoli and peppers to a serving platter and sprinkle with crumbled feta cheese.
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Serve warm and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 190mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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