Get Ready to Enjoy Delicious Corn on the Cob, Cooked in Minutes Using Your Microwave!
Craving a juicy and flavorful corn on the cob but don’t have the time or energy to wait for boiling water? We’ve got you covered with this quick and easy method to cook corn on the cob in the microwave. In just a matter of minutes, you can satisfy your corn cravings without any hassle.
What You’ll Need:
- 1-2 fresh corn cobs
- Microwave-safe dish
- Water
- Butter, salt, and pepper (optional)
Step-by-Step Instructions:
- Start by husking the corn cobs, removing all the outer layers and silk.
- Place the corn cobs in a microwave-safe dish, ensuring they fit comfortably without touching the sides.
- Fill the dish with 1-2 inches of water. This will help create steam and avoid drying out the corn.
- Cover the dish with a microwave-safe lid or wrap it loosely with microwave-safe plastic wrap. This will help trap the steam and cook the corn evenly.
- Place the dish in the microwave and cook on high power. The time needed will vary depending on the wattage of your microwave:
- For a 700-watt microwave, cook for approximately 4-6 minutes.
- For a 900-watt microwave, cook for approximately 3-5 minutes.
- For a 1000-watt microwave, cook for approximately 2-4 minutes.
- Make sure to rotate the corn cobs halfway through the cooking process to ensure even cooking.
- Once the cooking time is up, carefully remove the dish from the microwave using oven mitts or a towel. The dish and corn will be hot!
- Allow the corn to cool for a few minutes before removing the lid or plastic wrap. Be cautious of the steam when uncovering the dish.
- Season the corn with butter, salt, and pepper according to your taste preferences.
- Serve the corn on the cob immediately while it’s still warm for the best flavor and texture.
Now that you know this speedy method for cooking corn on the cob in the microwave, you can easily enjoy this summertime favorite all year round. Whether you’re hosting a BBQ, preparing a weeknight dinner, or simply craving a tasty snack, microwave-cooked corn on the cob is a convenient and delicious option.
So, why wait? Grab some fresh corn, fire up your microwave, and savor the mouthwatering taste of perfectly cooked corn on the cob. Your taste buds will thank you!
Want to share your tips and tricks for cooking corn on the cob in the microwave? Join the discussion in the Cooking Techniques forum and let us know your favorite way to prepare this classic summer dish!
FAQ:
Can you cook corn cob in the microwave?
Yes, you can cook corn cob in the microwave. It is a quick and convenient method to enjoy delicious corn without the need for boiling water or outdoor grilling.
How long should I microwave corn cob?
The cooking time for corn cob in the microwave varies depending on the wattage and size of the corn. As a general guideline, you can cook one corn cob on high power for about 4 to 5 minutes. Adjust the time accordingly for multiple cobs or if your corn is larger in size.
Do I need to remove the husk and silk before microwaving corn cob?
It is best to remove the outer husk and silk before microwaving corn cob. Simply peel back the husk and remove the silk strands. However, you can also leave some of the inner husk intact to retain moisture and enhance the flavor.
Should I add water when microwaving corn cob?
No, you do not need to add water when microwaving corn cob. The natural moisture from the corn itself is sufficient. Microwaving the corn in its own husk will help to steam and cook it evenly.
How do I know if the corn cob is cooked in the microwave?
Carefully touch the husk of the cooked corn cob. It should feel hot, and the husk should easily peel away. You can also use a kitchen towel or oven mitts to handle the hot corn cob. Additionally, by gently pulling back the husk, the kernels should appear plump and juicy.
Can I add seasoning to the corn cob before microwaving it?
Absolutely! You can add your favorite seasonings to the corn cob before microwaving. Some common options include butter, salt, pepper, garlic powder, or even herbs like parsley or paprika. Simply sprinkle your desired seasonings over the corn, wrap it back up in the husk, and microwave as usual.
Can I cook frozen corn in the microwave?
Yes, you can cook frozen corn in the microwave. Follow the instructions on the packaging for cooking times and adjust accordingly for your microwave’s wattage. However, keep in mind that the texture and taste may differ slightly compared to using fresh corn cob.
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