How To Make Fluffy Pittas
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, and salt.
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Gradually add the warm water, mixing until a soft dough forms.
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Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 450°F (230°C) and place a baking stone or baking sheet in the oven to preheat.
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Divide the dough into 8 equal pieces and shape into balls. Roll each ball into a 6-inch round.
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Carefully transfer the rounds onto the preheated baking stone or sheet and bake for 6-8 minutes, or until puffed and lightly golden.
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Remove from the oven and let pittas cool slightly before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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