How To Make Spaghetti Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 8 crunchy taco shells
- 250 grams of spaghetti
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 500 grams of ground beef
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of tomato sauce
- 1/4 cup of grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the ground beef to the skillet and cook until browned. Break it up with a spoon as it cooks.
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Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes.
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Pour in the tomato sauce and let it simmer for 5 minutes.
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Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
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Preheat the taco shells in the oven according to package instructions.
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Fill each taco shell with a generous amount of the spaghetti mixture.
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Sprinkle grated Parmesan cheese over the top of each taco.
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Garnish with chopped fresh parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 61mg
- Sodium : 610mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 25g
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