How To Make Rolled Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper, to taste
- 12 small corn tortillas
- Vegetable oil, for frying
- Toppings of your choice: shredded lettuce, diced tomatoes, sour cream, guacamole, etc.
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic and cook until the onion is translucent.
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Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2 minutes to let the flavors meld together.
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Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.
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Scoop a spoonful of the ground beef mixture onto each tortilla and roll tightly. Secure with toothpicks if needed.
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Fill a large skillet with enough vegetable oil to submerge the rolled tacos. Heat the oil over medium-high heat until it reaches 350°F (175°C).
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Carefully place the rolled tacos into the hot oil, seam side down. Fry for 2-3 minutes on each side until golden brown and crispy.
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Remove the rolled tacos from the oil and drain on a paper towel-lined plate.
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Serve the rolled tacos hot with your choice of toppings such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 360mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 35g
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