How To Make Squash & Bean Enchiladas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 cups of cooked squash, mashed
- 1 cup of cooked black beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup of shredded cheese
- 8 tortillas
- 1 cup of enchilada sauce
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, sauté onion and garlic until softened.
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Add mashed squash, black beans, cumin, and chili powder to the skillet. Stir well to combine.
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Warm the tortillas in a dry skillet until pliable.
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Spoon the squash and bean mixture onto each tortilla, roll up, and place seam-side down in a baking dish.
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Pour the enchilada sauce over the rolled tortillas, making sure they are well coated.
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Sprinkle shredded cheese over the top.
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Bake for 30-40 minutes, or until the enchiladas are heated through and cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 392kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 696mg
- Total Carbohydrates : 59g
- Dietary Fiber : 12g
- Sugar : 3g
- Protein : 15g
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