How To Make Baja Fresh Beef Taquitos
Crispy rolled tacos filled with tender seasoned beef, cheese and fresh toppings.
Serves:
Ingredients
- 1 lb. ground beef
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- salt and pepper to taste
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- oil for frying
Instructions
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add chili powder, paprika, garlic powder, salt and pepper; mix well and cook for 2-3 minutes.
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Spoon meat mixture onto tortillas and sprinkle with cheese, onion and tomato.
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Roll up tightly and secure with toothpicks.
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Heat oil in a deep pan and fry taquitos until crispy and golden brown.
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Serve with fresh cilantro and your desired dipping sauce.
Nutrition
- Calories : 452kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 603mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 27g
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