How To Make Smoky ham & lentil stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 cup dried lentils
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 lb smoked ham, cubed
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Rinse the lentils and set aside.
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In a large pot, heat some oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
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Add the ham, smoked paprika, and cumin to the pot. Cook for an additional 2 minutes, stirring occasionally.
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Add the lentils and chicken broth to the pot. Bring to a boil and then reduce heat to low. Simmer for 1 hour, or until the lentils are tender.
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Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 1100mg
- Total Carbohydrates : 44g
- Dietary Fiber : 19g
- Sugar : 5g
- Protein : 24g
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