How To Make Easy Chicken Tagine Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 can (400g) diced tomatoes
- 1 tablespoon honey
- 1 lemon, sliced
- 1/4 cup green olives
- Fresh cilantro leaves, for garnish
Instructions
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Heat olive oil in a tagine or large skillet over medium heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes. Flip and cook for another 2 minutes. Remove the chicken from the tagine and set aside.
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In the same tagine, add the chopped onion and minced garlic. Cook until the onion is softened, about 5 minutes.
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Add the cumin, coriander, paprika, cinnamon, turmeric, ginger, and black pepper to the tagine. Stir well to coat the onions and garlic in the spices.
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Return the chicken thighs to the tagine, arranging them on top of the onion mixture. Pour in the diced tomatoes and honey. Stir gently to combine.
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Place the lemon slices and green olives on top of the chicken.
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Cover the tagine with a lid and cook over low heat for 40 minutes, or until the chicken is cooked through and tender.
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Remove the lid and garnish with fresh cilantro leaves before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 550mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 31g
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