How To Make Steak in Red Wine Sauce
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steaks (1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons butter
- Fresh parsley, for garnish
Instructions
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Season the steaks with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and set aside to rest.
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In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
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Pour in the red wine and beef broth, scraping the bottom of the skillet to release any browned bits.
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Bring the sauce to a simmer and let it cook for 5-7 minutes, or until it has reduced by half.
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Remove the skillet from the heat and stir in the butter until melted and incorporated into the sauce.
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Slice the steaks and pour the red wine sauce over the top. Garnish with fresh parsley.
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Serve the steak with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 550mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 38g
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