How To Make Zeppoli
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
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Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
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Using a small ice cream scoop or spoon, carefully drop the dough into the hot oil, frying 4-5 zeppoli at a time.
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Fry for about 2-3 minutes, flipping halfway, until golden brown.
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Remove the zeppoli from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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Repeat until all the dough is fried.
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Dust the zeppoli with powdered sugar while they’re still warm.
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Serve the zeppoli immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 260mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 8g
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