How To Make Slow Cooker Vegetable Soup Recipe
This hearty soup is filled with fresh vegetables and simmered in a slow cooker for a comforting and nutritious meal.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours and 15 minutes
Serves:
Ingredients
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups of chopped kale
Instructions
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Place all ingredients except kale in a slow cooker.
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Cook on low for 6 hours.
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Add kale to the soup and stir until wilted.
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Serve hot and enjoy.
Nutrition
- Calories : 115kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1129mg
- Total Carbohydrates : 26g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 5g
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