Name: Lentil Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup lentils, rinsed and drained; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, peeled and chopped; 2 stalks celery, chopped; 1 can diced tomatoes; 4 cups vegetable broth; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

Lentil Soup Recipe

Randy Ferry Modified: November 12, 2023

How To Make Lentil Soup

A hearty and healthy soup packed with protein, fiber, and flavor.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup lentils, rinsed and drained
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1 can diced tomatoes
4 cups vegetable broth
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until onion is translucent.
Add carrots, celery, cumin, and paprika. Stir to combine and continue cooking for 5 minutes.
Add lentils, tomatoes, and vegetable broth. Bring to a boil, then reduce heat and let simmer for 30-40 minutes or until lentils are tender.
Season with salt and pepper to taste. Serve hot.