Kiwi Champagne Soup Recipe

Serve this chilled kiwi and champagne mixture in a bowl or in a cup and watch as your guests smile with joy after tasting this.

Kiwi Champagne Soup Recipe

How To Make Kiwi Champagne Soup

The refreshing taste of Kiwi and champagne add a kick to your normal soup recipe.

Prep: 30 mins
Cook: 25 mins
Total: 55 mins


  • 1 lb. kiwi fruit, cut up, peeled
  • 2 tbsp. lemon juice
  • 1 bottle asti spumante
  • ½ cup sugar


  1. Peel and slice Kiwi fruit.

  2. Place in a blender then add champagne, lemon juice, and sugar.

  3. Blend at medium speed until well blended.

  4. Refrigerate until very cold.

  5. Serve in chilled bowls or cups.

  6. This is good with two qt. of strawberries instead of kiwi.


  • Sugar: 19g
  • :
  • Calcium: 28mg
  • Calories: 161kcal
  • Carbohydrates: 24g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 243mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 7mg
  • Vitamin A: 49IU
  • Vitamin C: 54mg
Nutrition Disclaimer
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