Kiwi Champagne Soup Recipe

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Recipes.net Team Published: May 1, 2020 Modified: September 18, 2020
Kiwi Champagne Soup Recipe

Serve this chilled kiwi and champagne mixture in a bowl or in a cup and watch as your guests smile with joy after tasting this.

How To Make Kiwi Champagne Soup

The refreshing taste of Kiwi and champagne add a kick to your normal soup recipe.

  • 1 lb. kiwi fruit (cut up, peeled )
  • 2 tbsp. lemon juice
  • 1 bottle asti spumante
  • ½ cup sugar
  1. Peel and slice Kiwi fruit.

  2. Place in a blender then add champagne, lemon juice, and sugar.

  3. Blend at medium speed until well blended.

  4. Refrigerate until very cold.

  5. Serve in chilled bowls or cups.

  6. This is good with two qt. of strawberries instead of kiwi.

How To Make Kiwi Champagne Soup

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The refreshing taste of Kiwi and champagne add a kick to your normal soup recipe.

Prep: 30 mins
Cook: 25 mins
Total: 55 mins
Serves:
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Ingredients

  • 1 lb. kiwi fruit, cut up, peeled
  • 2 tbsp. lemon juice
  • 1 bottle asti spumante
  • ½ cup sugar

Instructions

  1. Peel and slice Kiwi fruit.

  2. Place in a blender then add champagne, lemon juice, and sugar.

  3. Blend at medium speed until well blended.

  4. Refrigerate until very cold.

  5. Serve in chilled bowls or cups.

  6. This is good with two qt. of strawberries instead of kiwi.

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