Serve this chilled kiwi and champagne mixture in a bowl or in a cup and watch as your guests smile with joy after tasting this.
How To Make Kiwi Champagne Soup
The refreshing taste of Kiwi and champagne add a kick to your normal soup recipe.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
Instructions
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Peel and slice Kiwi fruit.
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Place in a blender then add champagne, lemon juice, and sugar.
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Blend at medium speed until well blended.
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Refrigerate until very cold.
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Serve in chilled bowls or cups.
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This is good with two qt. of strawberries instead of kiwi.
Nutrition
- Sugar: 19g
- :
- Calcium: 28mg
- Calories: 161kcal
- Carbohydrates: 24g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 243mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 49IU
- Vitamin C: 54mg
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