How To Make Killer Shrimp Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeno pepper, diced
- 1 can diced tomatoes
- 4 cups seafood broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, chopped
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, red bell pepper, and jalapeno pepper. Cook until vegetables are softened.
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Add diced tomatoes, seafood broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
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Reduce heat to low and simmer for 15 minutes.
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Add shrimp to the pot and cook for an additional 5-7 minutes, until shrimp are cooked through.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 200mg
- Sodium : 950mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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