How To Make Instant Pot Vegetable Broth
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups water
Instructions
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Place all the ingredients in the Instant Pot.
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Close the lid and set the valve to sealing position.
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Cook on high pressure for 60 minutes.
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Once the cooking time is up, let the pressure release naturally.
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Open the Instant Pot and carefully strain the broth into a large bowl.
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Discard the vegetables and seasonings.
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Use the vegetable broth immediately or let it cool and store in an airtight container in the refrigerator.
Nutrition
- Calories : 20kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
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