How To Cook Vegetable Soup In Instant Pot

Gone are the days of standing over a hot stove for hours, stirring a simmering pot of soup. With the Instant Pot, you can whip up a delicious and nutritious vegetable soup in no time. In this article, we will guide you through the simple steps to make a flavorful vegetable soup using this convenient kitchen appliance.

Ingredients:

Assorted vegetables: carrots, celery, onions, bell peppers, zucchini, etc.
Vegetable broth: 4 cups
Canned diced tomatoes: 1 can (14 ounces)
Garlic cloves: 2, minced
Dried herbs: 1 teaspoon each of thyme, oregano, and basil
Salt and pepper: to taste

Instructions:

Prepare the vegetables: Wash and chop the assorted vegetables into bite-sized pieces. This is a great opportunity to use up any vegetables you have on hand.
Turn on the Instant Pot: Press the “Saute” button and let it heat up for a minute.
Add the vegetables: Add the chopped vegetables to the Instant Pot and saute for a few minutes until they begin to soften.
Add the remaining ingredients: Pour in the vegetable broth, canned diced tomatoes, minced garlic, dried herbs, salt, and pepper.
Secure the lid: Close the Instant Pot lid and make sure the pressure valve is set to the “Sealing” position.
Select the cooking mode: Press the “Soup” button or set the cooking mode to “Manual” and adjust the time to 8 minutes on high pressure.
Start the cooking process: Once the cooking time is set, the Instant Pot will take a few minutes to build up pressure. After that, it will start cooking automatically.
Natural pressure release: When the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully turn the pressure valve to the “Venting” position to release any remaining pressure.
Serve and enjoy: Open the Instant Pot lid and give the soup a good stir. Ladle the vegetable soup into bowls and garnish with fresh herbs if desired. Serve hot and enjoy!

With the Instant Pot, cooking vegetable soup has never been easier. This handy kitchen appliance cuts down on the cooking time without compromising on flavor. Feel free to experiment with different vegetables and seasonings to create your own unique variations of vegetable soup. So, dust off your Instant Pot and get ready to enjoy a comforting bowl of homemade vegetable soup in no time!

Share your thoughts and experiences on making vegetable soup in the Instant Pot in our Cooking Techniques forum section. Let’s discuss how to perfect this healthy and comforting dish using the Instant Pot to make it quick and easy!

FAQ:

Can I use any vegetables to make vegetable soup in an Instant Pot?

Absolutely! One of the great things about making vegetable soup in an Instant Pot is that you have the freedom to use any vegetables you like. Popular choices include carrots, celery, onions, potatoes, tomatoes, broccoli, cauliflower, peas, and bell peppers. Feel free to get creative and add your favorite vegetables to make a delicious and nutritious soup.

Should I sauté the vegetables before cooking them in the Instant Pot?

It is not necessary to sauté the vegetables before cooking them in the Instant Pot. The pressure cooking function of the Instant Pot will soften and cook the vegetables perfectly. However, if you prefer the flavor of sautéed vegetables or want to add some extra depth to your soup, you can certainly sauté them using the sauté function of the Instant Pot before adding the other ingredients.

How much liquid should I add to the vegetable soup in the Instant Pot?

The amount of liquid you should add to the vegetable soup depends on personal preference and the consistency you desire. As a general guideline, adding around 4 cups of vegetable broth or water should be sufficient. However, you can adjust the amount to your liking to achieve a thicker or thinner soup.

How long does it take to cook vegetable soup in the Instant Pot?

Cooking time can vary depending on the size and texture of the vegetables you use. Generally, vegetable soup in the Instant Pot takes about 5 to 10 minutes of actual pressure cooking time. However, the Instant Pot also needs time to come to pressure, which can take an additional 10 to 15 minutes. Overall, you can expect your vegetable soup to be ready in approximately 20 to 25 minutes.

Can I use frozen vegetables to make vegetable soup in the Instant Pot?

Yes, you can absolutely use frozen vegetables to make vegetable soup in the Instant Pot. Frozen vegetables work well in soups as they are already partially cooked and will become tender during the pressure cooking process. Simply add the frozen vegetables to the Instant Pot along with the other ingredients and adjust the cooking time accordingly.

Can I make vegetable soup in an Instant Pot if I’m on a low-sodium diet?

Yes, you can easily make vegetable soup in an Instant Pot that adheres to a low-sodium diet. To reduce the sodium content, opt for low-sodium or no-salt-added vegetable broth. Additionally, you can use fresh herbs, spices, and other seasonings to enhance the flavor without relying on salt. Experiment with different flavor combinations to create a delicious low-sodium vegetable soup.

Can I use the Instant Pot’s soup function to cook vegetable soup?

Yes, the Instant Pot’s soup function is an excellent option for cooking vegetable soup. This setting typically has a longer cooking time and allows the flavors to meld together beautifully. However, if you prefer a quicker cooking time, you can also use the manual pressure cook function on high pressure for a shorter duration. Both options will result in a delicious vegetable soup.

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How To Cook Vegetable Soup In Instant Pot