How To Make Ian’s Potato-Vegetable Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cups vegetable broth
- 1 cup water
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1 cup corn kernels
- 1 cup milk
- 2 tbsp flour
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
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Add the diced potatoes, vegetable broth, water, dried thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
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In a small bowl, whisk together the milk and flour until smooth. Pour this mixture into the soup, stirring well to combine. Cook for another 5 minutes until the soup thickens slightly.
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Add the frozen peas and corn to the pot. Cook for an additional 5 minutes until heated through.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 270kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 2mg
- Sodium : 970mg
- Total Carbohydrates : 57g
- Dietary Fiber : 8g
- Sugar : 9g
- Protein : 9g
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