How To Make Cucumber-Yogurt Soup with Pepperoncini
Made with whole milk yogurt, cucumbers, and buttermilk, this chilled cucumber-yogurt soup is given a tangy twist with pepperoncini.
Serves:
Ingredients
- 1lbcucumbers
- 10small pepperoncini
- ¼cupliquid from pepperoncini jar
- ¼cupdill,chopped, plus 2 tbsp more
- 1cupplain whole milk yogurt
- 1cupbuttermilk
- ¼tspground cumin
- salt,to taste
Instructions
-
In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt, and buttermilk until very smooth.
-
Stir in the cumin and the remaining dill and season with salt. Refrigerate for about 30 minutes until chilled.
-
Ladle the soup into 6 bowls. Serve each bowl with a whole pepperoncini and cucumber spears on the side.
Nutrition
- Calories: 55.92kcal
- Fat: 1.84g
- Saturated Fat: 1.12g
- Monounsaturated Fat: 0.49g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 7.29g
- Fiber: 0.58g
- Sugar: 5.12g
- Protein: 3.41g
- Cholesterol: 6.94mg
- Sodium: 403.60mg
- Calcium: 117.00mg
- Potassium: 263.52mg
- Iron: 0.46mg
- Vitamin A: 23.28µg
- Vitamin C: 10.41mg
How To Make Cucumber-Yogurt Soup with Pepperoncini
Serves:
Ingredients
- 1lbcucumbers
- 10small pepperoncini
- ¼cuppepperoncini,liquid from the jar
- ¼cupdill,chopped
- 2tbspdill,chopped
- 1cupplain whole milk yogurt
- 1cupbuttermilk
- ¼tspground cumin
- salt
Instructions
-
In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt, and buttermilk until very smooth
-
Stir in the cumin and the remaining dill and season with salt
-
Refrigerate until chilled, about 30 minutes
-
Ladle the soup into 6 bowls
-
Serve each bowl with a whole pepperoncini and cucumber spears on the side
-
Nutrition
- Calories: 58.53kcal
- Fat: 1.89g
- Saturated Fat: 1.12g
- Monounsaturated Fat: 0.49g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 7.86g
- Fiber: 0.73g
- Sugar: 5.12g
- Protein: 3.62g
- Cholesterol: 6.94mg
- Sodium: 406.01mg
- Calcium: 135.44mg
- Potassium: 297.70mg
- Iron: 0.97mg
- Vitamin A: 26.30µg
- Vitamin C: 10.93mg
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