How To Make Cucumber-Yogurt Soup with Pepperoncini
Made with whole milk yogurt, cucumbers, and buttermilk, this chilled cucumber-yogurt soup is given a tangy twist with pepperoncini.
Serves:
Ingredients
- 1lbcucumbers
- 10small pepperoncini
- ¼cupliquid from pepperoncini jar
- ¼cupdill,chopped, plus 2 tbsp more
- 1cupplain whole milk yogurt
- 1cupbuttermilk
- ¼tspground cumin
- salt,to taste
Instructions
In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt, and buttermilk until very smooth.
Stir in the cumin and the remaining dill and season with salt. Refrigerate for about 30 minutes until chilled.
Ladle the soup into 6 bowls. Serve each bowl with a whole pepperoncini and cucumber spears on the side.
Nutrition
- Calories:Â 55.92kcal
- Fat:Â 1.84g
- Saturated Fat:Â 1.12g
- Monounsaturated Fat:Â 0.49g
- Polyunsaturated Fat:Â 0.10g
- Carbohydrates:Â 7.29g
- Fiber:Â 0.58g
- Sugar:Â 5.12g
- Protein:Â 3.41g
- Cholesterol:Â 6.94mg
- Sodium:Â 403.60mg
- Calcium:Â 117.00mg
- Potassium:Â 263.52mg
- Iron:Â 0.46mg
- Vitamin A: 23.28µg
- Vitamin C:Â 10.41mg
How To Make Cucumber-Yogurt Soup with Pepperoncini
Serves:
Ingredients
- 1lbcucumbers
- 10small pepperoncini
- ¼cuppepperoncini,liquid from the jar
- ¼cupdill,chopped
- 2tbspdill,chopped
- 1cupplain whole milk yogurt
- 1cupbuttermilk
- ¼tspground cumin
- salt
Instructions
In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt, and buttermilk until very smooth
Stir in the cumin and the remaining dill and season with salt
Refrigerate until chilled, about 30 minutes
Ladle the soup into 6 bowls
Serve each bowl with a whole pepperoncini and cucumber spears on the side
Â
Nutrition
- Calories:Â 58.53kcal
- Fat:Â 1.89g
- Saturated Fat:Â 1.12g
- Monounsaturated Fat:Â 0.49g
- Polyunsaturated Fat:Â 0.10g
- Carbohydrates:Â 7.86g
- Fiber:Â 0.73g
- Sugar:Â 5.12g
- Protein:Â 3.62g
- Cholesterol:Â 6.94mg
- Sodium:Â 406.01mg
- Calcium:Â 135.44mg
- Potassium:Â 297.70mg
- Iron:Â 0.97mg
- Vitamin A: 26.30µg
- Vitamin C:Â 10.93mg
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