How To Make Fennel Seed and Cucumber Yogurt Dip Recipe
A refreshing dip with the earthy flavor of fennel seeds and the cool crunch of cucumber.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup plain yogurt
- 1/2 cucumber, chopped
- 1 tablespoon fennel seeds
- 1 teaspoon lemon juice
- Salt, to taste
Instructions
-
In a bowl, mix together yogurt, cucumber, fennel seeds, lemon juice, and salt.
-
Serve chilled with your favorite crackers or veggies.
Nutrition
- Calories : 63kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 54mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 4g
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