How To Make Easy Prawn Noodles
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Serves:
Ingredients
- 250g dried egg noodles
- 300g prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 spring onions, chopped
- Fresh cilantro for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a wok or large pan over medium heat. Add the minced garlic and sliced chili. Stir-fry for a minute until fragrant.
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Add the prawns to the pan and cook until they turn pink, about 2-3 minutes.
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Push the prawns to one side of the pan and add the cooked noodles to the other side. Stir-fry the noodles for a minute.
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In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the noodles and prawns. Mix well to combine.
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Cook for another 2-3 minutes, stirring constantly, until the noodles are evenly coated with the sauce.
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Remove from heat and garnish with chopped spring onions and fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 180mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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