How To Make Creamy Cauliflower Soup
A smooth and velvety soup made with cauliflower, perfect for a comforting meal.
Serves:
Ingredients
- 1 head cauliflower, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
-
In a pot over medium heat, sauté onion and garlic until fragrant.
-
Add the chopped cauliflower and vegetable broth. Let it simmer for 20 minutes or until the cauliflower is soft and tender.
-
Using an immersion blender or a blender, puree the soup until smooth and creamy.
-
Pour back the soup into the pot and add the heavy cream. Stir well.
-
Season with salt and pepper to taste.
-
Serve hot with garnishes of your choice.
Nutrition
- Calories : 257kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 1050mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
