How To Make Cream of cauliflower soup with sautéed wild mushrooms
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz wild mushrooms, sliced
- 2 tbsp butter
- Fresh parsley, for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
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Add cauliflower florets, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until cauliflower is tender.
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Use an immersion blender or transfer to a blender to puree the soup until smooth.
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Return the soup to the pot, stir in the heavy cream, and season with additional salt and pepper if needed. Heat over low heat until warmed through.
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In a separate pan, melt butter and sauté the wild mushrooms until they are browned and tender.
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Serve the cream of cauliflower soup in bowls, topped with sautéed wild mushrooms. Garnish with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 922mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 8g
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