How To Make Prawn Laksa Noodle Soup
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Serves:
Ingredients
- 200g rice noodles
- 300g prawns, peeled and deveined
- 1 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 2 tbsp laksa paste
- 400ml coconut milk
- 500ml chicken or vegetable broth
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 100g bean sprouts
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Cook rice noodles according to package instructions. Set aside.
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Heat vegetable oil in a large pot over medium heat. Add garlic and chili, and sauté for 1 minute.
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Add laksa paste and cook for another 2 minutes until fragrant.
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Pour in coconut milk and broth, and bring to a simmer.
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Add prawns and cook until they turn pink and opaque, about 3-4 minutes.
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Stir in fish sauce, soy sauce, and sugar. Adjust seasoning to taste.
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Divide cooked noodles among 4 bowls. Ladle the soup and prawns over the noodles.
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Top with bean sprouts and garnish with fresh cilantro.
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Serve hot with lime wedges on the side.
Nutrition
- Calories : 470kcal
- Total Fat : 24g
- Saturated Fat : 18g
- Cholesterol : 180mg
- Sodium : 1230mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 24g
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